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  • Pescatarian Paradise
    Pescatarian Paradise

    Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes.Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise.In this book, Alison encourages readers to create tasty seafood dishes packed with flavour, based on a wide range of cooking styes, including recipes for everyday meals and for special occasions.It provides the technical and cooking support needed to give readers the confidence to try something different and which tastes way better than they thought possible with a fish dish!This book focuses on fish caught in British coastal waters, and therefore widely available.Through the use of appropriate herbs, spices and cooking techniques it creates dishes that the author has personally enjoyed while travelling in regions as diverse as SE Asia, Europe, Scandinavia and North America.There are tips throughout the book anticipating issues that the reader might encounter, and ensures first-time success with each new recipe.This will make preparing these dishes stress-free, fun – and a pleasure to eat. Author proceeds will be donated to Cancer Research UK to support their vision to bring forward the day when all cancers are cured.

    Price: 14.99 £ | Shipping*: 3.99 £
  • Food Information, Communication and Education : Eating Knowledge
    Food Information, Communication and Education : Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

    Price: 90.00 £ | Shipping*: 0.00 £
  • Veggies & Fish : Inspired New Recipes for Plant-Forward Pescatarian Cooking
    Veggies & Fish : Inspired New Recipes for Plant-Forward Pescatarian Cooking

    Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other.But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role.Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s MilkSAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & MonkfishSCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan BagnatBELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demys­tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream.Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

    Price: 19.99 £ | Shipping*: 3.99 £
  • The Flexible Pescatarian : Delicious recipes to cook with or without fish Volume 2
    The Flexible Pescatarian : Delicious recipes to cook with or without fish Volume 2

    Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle. 'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood.With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills. With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen. 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks

    Price: 22.00 £ | Shipping*: 3.99 £
  • Can I, as a pescatarian, eat gelatin even though I am a vegetarian?

    As a pescatarian, you may choose to eat gelatin since it is derived from animal collagen, typically from the skin and bones of pigs and cows. Gelatin is not considered vegetarian-friendly because it is an animal product. However, as a pescatarian, you may have a more flexible approach to your diet, so it ultimately depends on your personal dietary choices and beliefs. If you are looking for a vegetarian-friendly alternative to gelatin, you can consider using agar-agar, a plant-based substitute derived from seaweed.

  • What is your reference point for knowledge?

    My reference point for knowledge is a combination of personal experience, critical thinking, and information from reliable sources. I believe in learning from my own experiences and reflecting on them, as well as being open to new ideas and perspectives. I also value information from credible sources such as academic research, experts in the field, and reputable publications. Overall, my reference point for knowledge is based on a combination of personal experience, critical thinking, and reliable information.

  • Who has knowledge or can research well?

    People with a strong educational background, experience in a specific field, or access to reliable sources can have knowledge or research well. Additionally, individuals who are curious, critical thinkers, and have good analytical skills are also likely to excel in research. Furthermore, professionals such as scientists, academics, journalists, and librarians are known for their ability to conduct thorough and accurate research.

  • How can I research information about witchcraft?

    To research information about witchcraft, you can start by reading books on the subject written by reputable authors and scholars. Look for academic journals, articles, and documentaries that explore the history, practices, and beliefs associated with witchcraft. You can also attend workshops, conferences, or events related to witchcraft to learn from practitioners and experts in the field. Additionally, online resources such as websites, forums, and social media groups dedicated to witchcraft can provide valuable insights and information.

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  • Action Research in Education : Learning Through Practitioner Enquiry
    Action Research in Education : Learning Through Practitioner Enquiry

    Action Research in Education is an essential guide for any lecturer, teacher or student-teacher interested in doing research.This exciting new edition of a popular text is an important resource for any education professional interested in investigating learning and teaching.Building on the success of Action Research in the Classroom, the authors have revised, updated and extended this book to include examples from further and higher education. It maps out easy-to-follow steps for usefully applying an action research approach and is full of practical tips and examples of real practitioner research projects from a range of schools, colleges and universities.This book will help teachers to:- understand and apply practitioner inquiry- enhance their problem-solving skills- locate their own activity in a wider context- maximise opportunities to develop practice- evaluate the needs of their learnersClear, pragmatic and timely, this is a must-have text for all teachers and students of education. Vivienne Baumfield is Professor of Pedagogy, Policy and Innovation in the School of Education, University of GlasgowElaine Hall is Lecturer in Research Methods, School of Education, Communication and Language Sciences, Newcastle UniversityKate Wall is Senior Lecturer in the School of Education, Durham University

    Price: 39.99 £ | Shipping*: 0.00 £
  • Cultural Learning Styles in Language Education : A Special Reference to Asian Learning Styles
    Cultural Learning Styles in Language Education : A Special Reference to Asian Learning Styles

    This book presents a nuanced look at the relationship between language learning styles and culture to illuminate how these important constructs are understood, employed and play out in the real world.Through the lens of different learning style dimensions—cognitive, affective, process-centred, environment-centred and cultural—Li unpacks and examines the commonly accepted tensions between learning styles, culture, teacher assumptions and teaching approaches.With a focus on Asian learning styles and Chinese learners, Li addresses the past and current debates and reconceptualises the roles and tensions between students’ learning, students’ cultural backgrounds and teaching styles.Li adeptly navigates this controversial arena to demystify preconceptions and provide avenues for innovative and effective classroom practices in language teaching.Ideal for pre-service ESL/EFL teachers, researchers and scholars, this book bridges the gap between research and practice on culture and language learning in the classroom.

    Price: 38.99 £ | Shipping*: 0.00 £
  • Supper with Love : Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day
    Supper with Love : Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day

    Beloved Southern Instagrammer and food blogger Michelle Braxton’s long awaited debut cookbook is filled with delectable comfort food recipes that are plant-forward and pescatarian, easy-to-prepare and flexible, made with wholesome and seasonal ingredients, all shared in her signature warm and welcoming style. Michelle Braxton has always believed that the secret ingredient to any dish is love, and that the best part of any meal is the joy that comes with sharing food with the people you care about.She founded her blog Supper with Michelle as a way to celebrate vegetables and spread the joy and happiness she finds in plant-forward and pescatarian cooking.With over 85 recipes, Michelle shows just how simple, nourishing, and flavorful plant-forward meals can be. In Supper with Love, Michelle shares her very personal journey of food, love, and life.With some of her favorite beautifully photographed recipes for vibrant and satisfying salads, soups, side dishes, sandwiches, bowls, brinners, and suppers, highlighting natural and in-season ingredients every step of the way.Bringing meatless twists to some classic comfort dishes, she crafts approachable, easy-to-prepare meals that are nourishing and crave-worthy. And as a firm believer in finding the food lifestyle that works best for you, she encourages readers to get into your groove and “freestyle it" by offering countless variations and substitutions for ingredients, ways to “veganize” recipes (if they aren’t already vegan), recipe pairings, and creative ways to repurpose leftovers, so you can enjoy her recipes any way you want.From simple one-pot meals to Sunday suppers, there are recipes for every taste, mood, and schedule. Though her passion for food was nurtured by her upbringing and childhood in Georgia, Michelle now finds inspiration in cuisines from all over the world.Readers will be inspired with innovative salads like the Strawberry & Halloumi Salad with Creamy Balsamic Dressing and Zesty Ranch Broccoli-Pasta Salad, crowd-pleasing sides like Loaded Smashed Potatoes and Baked Tomato Rice with Castelvetrano Olives, and because Michelle has been coined as the “soup queen”—wholesome soups like Sunshine Dal and blog favorite… Vegetarian Zuppa Toscana, and hearty entrees like the Sunday Night Vegetable Pot Pie and Kitchen Sink Enchilada Casserole. Supper with Love makes eating your veggies fun, nutritious, and delicious.Whether you’re a vegetarian or an omnivore, a savvy home chef or a total beginner, or looking to feed one hungry mouth or a whole table’s worth, these recipes will not only satisfy, but feed your body and soul.So, pull up a chair, because you’re invited for supper!

    Price: 25.00 £ | Shipping*: 3.99 £
  • Knowledge, Information, and Business Education in the British Atlantic World, 1620–1760
    Knowledge, Information, and Business Education in the British Atlantic World, 1620–1760

    Accurate information is essential to successful business activity.The early modern period saw an increase in printed commercial information, including newspapers, printed exchange rates, and educational texts--part of the 'print revolution' that permeated all aspects of the early modern world.Rather than relying on externally-produced printed works, commercial agents retained agency in creating and sharing their own business and educational information, which was shared in other forms and prioritised and valued over printed material.This book explores the ways that merchants and other commercial agents learned about business in the early modern British Atlantic World.It considers how they acquired, dispersed, stored, and used information, as well as considering their contribution to creating and shaping that information.Prioritising a wide range of manuscript material held in disparate collections, including merchants' correspondence, letter-books, notebooks, family papers, exercise books, and ships' logs, Talbott explores the ways that knowledge, information, and business education was created, circulated, and used in the early modern British Atlantic World.It offers a new perspective on the exchange of business information in a period dominated by discussions of print, prioritising manuscript and oral forms of exchange.In doing so, it presents a more holistic account of the ways that networks of knowledge operated in early modern business, centralising the creation, circulation, and use of business information specifically by those individuals most involved in--and most affected by--its production.

    Price: 99.00 £ | Shipping*: 0.00 £
  • What information do market research studies reveal?

    Market research studies reveal a wide range of information about consumer behavior, preferences, and trends. This can include data on demographics, purchasing habits, brand awareness, and customer satisfaction. Market research also provides insights into market size, competition, and potential opportunities for new products or services. Overall, market research studies help businesses make informed decisions about their marketing strategies, product development, and overall business operations.

  • How can one expand knowledge and education?

    One can expand knowledge and education by seeking out new experiences, reading widely on a variety of topics, engaging in discussions with others, and pursuing formal education through classes or courses. Additionally, seeking out mentors or experts in a particular field can provide valuable insights and knowledge. Embracing a growth mindset and being open to learning from different perspectives can also contribute to expanding knowledge and education.

  • How do you reference the appendix in a research paper?

    To reference the appendix in a research paper, you should mention it in the main body of your paper where relevant information is discussed. For example, you can say "Please refer to Appendix A for additional data on this topic." In the appendix section itself, you should label each appendix with a letter or number (e.g., Appendix A, Appendix 1) and provide a title that clearly describes its contents. Make sure to include citations or references within the appendix if you are including any additional sources or information.

  • What does "extremely solid professional knowledge" mean in a job reference?

    "Extremely solid professional knowledge" in a job reference means that the individual has a deep and comprehensive understanding of their field or industry. It suggests that they possess a high level of expertise and skill, and are able to effectively apply their knowledge to their work. This term indicates that the individual is highly competent and capable in their profession, and is likely to be a valuable asset to any organization.

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