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  • Fermentative Nutraceuticals
    Fermentative Nutraceuticals

    Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals.This volume explores opportunities for product design and innovation in food processing.Bioprocessing in Food Science is a series of volumes that comprehensively covers unit operations in food processing.This latest installment addresses the advances, breakthroughs, and challenges associated with fermentative nutraceuticals.The demand for food nutraceuticals and functional foods is growing among consumers worldwide.Academia, researchers, and the food industry are working in a fragmented manner, with technologies developed at each level often not compiled in a unified resource for stakeholders.Typically, the foods we consume are enriched with certain nutrients but deficient in others.Microbial fermentation can enhance the nutritional properties of food.Bioactive peptides produced through fermentation exhibit antioxidative, anticancer, and antidiabetic properties.Increased efforts from the food industry are needed to focus research on peptides and their applications as food-grade preservatives and functional food ingredients.This groundbreaking volume provides a comprehensive compilation of existing research, practical applications, and future research prospects.The editors and contributing experts have made an earnest effort to include every possible detail, presenting an up-to-date repository of scientific literature and their own research findings.This volume is an invaluable resource for students, researchers, product developers, and industry professionals.

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  • Nutraceuticals in Human Health
    Nutraceuticals in Human Health

    Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.

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  • Microbial Nutraceuticals : Products and Processes
    Microbial Nutraceuticals : Products and Processes

    An exploration of the latest advances in the application of microbial nutraceuticals in healthcare, food production, and agriculture In Microbial Nutraceuticals: Products and Processes, a team of distinguished researchers delivers an up-to-date and authoritative discussion of the recent advances in the application of microbial nutraceuticals and their implementation in the health, food, and agriculture sectors.The book begins with an overview of microbial nutraceuticals before moving on to discussions of more specific topics, including microbial cell factories for the production of essential amino acids, microbial production of dietary short-chain fatty acids, and microbial sources for bioactive peptides conferring health benefits.Readers will also find: A thorough introduction to symbiotic products with nutraceutical impactComprehensive explorations of postbiotic supplements with nutraceutical significancePractical discussions of microbial production of carotenoidsComplete treatments of microbial engineering for multivitamin production Perfect for academics, scientists, and researchers, Microbial Nutraceuticals: Products and Processes will also benefit professionals working in the agricultural and biotech industries, as well as graduate and post-graduate students with an interest in the subject.

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  • Fruits and Their Roles in Nutraceuticals and Functional Foods
    Fruits and Their Roles in Nutraceuticals and Functional Foods

    Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits.Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key FeaturesCovers all aspects related to the role of fruits in the nutraceutical and functional foodsExamines the health elements of bioactive compounds as a treatment for various chronic disordersProvides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods

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  • What is your reference point for knowledge?

    My reference point for knowledge is a combination of personal experience, critical thinking, and information from reliable sources. I believe in learning from my own experiences and reflecting on them, as well as being open to new ideas and perspectives. I also value information from credible sources such as academic research, experts in the field, and reputable publications. Overall, my reference point for knowledge is based on a combination of personal experience, critical thinking, and reliable information.

  • Who has knowledge or can research well?

    People with a strong educational background, experience in a specific field, or access to reliable sources can have knowledge or research well. Additionally, individuals who are curious, critical thinkers, and have good analytical skills are also likely to excel in research. Furthermore, professionals such as scientists, academics, journalists, and librarians are known for their ability to conduct thorough and accurate research.

  • How can I research information about witchcraft?

    To research information about witchcraft, you can start by reading books on the subject written by reputable authors and scholars. Look for academic journals, articles, and documentaries that explore the history, practices, and beliefs associated with witchcraft. You can also attend workshops, conferences, or events related to witchcraft to learn from practitioners and experts in the field. Additionally, online resources such as websites, forums, and social media groups dedicated to witchcraft can provide valuable insights and information.

  • What information do market research studies reveal?

    Market research studies reveal a wide range of information about consumer behavior, preferences, and trends. This can include data on demographics, purchasing habits, brand awareness, and customer satisfaction. Market research also provides insights into market size, competition, and potential opportunities for new products or services. Overall, market research studies help businesses make informed decisions about their marketing strategies, product development, and overall business operations.

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  • Food Information, Communication and Education : Eating Knowledge
    Food Information, Communication and Education : Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

    Price: 90.00 £ | Shipping*: 0.00 £
  • Handbook of Nutraceuticals and Natural Products, 2 Volume Set
    Handbook of Nutraceuticals and Natural Products, 2 Volume Set

    An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved.The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products.They also cover: Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug deliveryComprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agentPractical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigeneticsIn-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriersPerfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

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  • Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
    Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence

    Healthy gut function is associated with normal central nervous system (CNS) function.Hormones, neurotransmitters, and immunological factors released from the gut are known to send signals to the brain either directly or via autonomic neurons.Recently, studies have emerged focusing on variations in the microbiome and the effect on various CNS disorders, including, but not limited to anxiety, depressive disorders, schizophrenia, and autism.Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut microbiomes on anxiety and how it can be treated using various nutraceuticals.It covers recent trends and clinical evidence in application of nutraceuticals in treating anxiety and related disorders. Key FeaturesExplains various factors related to anxiety and anxiety-related disorders including pathophysiological and pharmacological factorsDiscusses the pharmacology behind anxiety and related disordersExplores the role of gut microbiota and its relationship with anxiety and related disordersDescribes different nutraceuticals and classes of nutraceuticals which can be useful to treat anxiety and related disordersIn recent years, there has been an increased interest in nutraceuticals and their applications in treating many diseases and disorders.The market has grown tremendously, and this book focuses on the many clinical studies reporting on the usefulness of nutraceuticals in treating such health conditions.

    Price: 175.00 £ | Shipping*: 0.00 £
  • Action Research in Education : Learning Through Practitioner Enquiry
    Action Research in Education : Learning Through Practitioner Enquiry

    Action Research in Education is an essential guide for any lecturer, teacher or student-teacher interested in doing research.This exciting new edition of a popular text is an important resource for any education professional interested in investigating learning and teaching.Building on the success of Action Research in the Classroom, the authors have revised, updated and extended this book to include examples from further and higher education. It maps out easy-to-follow steps for usefully applying an action research approach and is full of practical tips and examples of real practitioner research projects from a range of schools, colleges and universities.This book will help teachers to:- understand and apply practitioner inquiry- enhance their problem-solving skills- locate their own activity in a wider context- maximise opportunities to develop practice- evaluate the needs of their learnersClear, pragmatic and timely, this is a must-have text for all teachers and students of education. Vivienne Baumfield is Professor of Pedagogy, Policy and Innovation in the School of Education, University of GlasgowElaine Hall is Lecturer in Research Methods, School of Education, Communication and Language Sciences, Newcastle UniversityKate Wall is Senior Lecturer in the School of Education, Durham University

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  • How can one expand knowledge and education?

    One can expand knowledge and education by seeking out new experiences, reading widely on a variety of topics, engaging in discussions with others, and pursuing formal education through classes or courses. Additionally, seeking out mentors or experts in a particular field can provide valuable insights and knowledge. Embracing a growth mindset and being open to learning from different perspectives can also contribute to expanding knowledge and education.

  • How do you reference the appendix in a research paper?

    To reference the appendix in a research paper, you should mention it in the main body of your paper where relevant information is discussed. For example, you can say "Please refer to Appendix A for additional data on this topic." In the appendix section itself, you should label each appendix with a letter or number (e.g., Appendix A, Appendix 1) and provide a title that clearly describes its contents. Make sure to include citations or references within the appendix if you are including any additional sources or information.

  • What does "extremely solid professional knowledge" mean in a job reference?

    "Extremely solid professional knowledge" in a job reference means that the individual has a deep and comprehensive understanding of their field or industry. It suggests that they possess a high level of expertise and skill, and are able to effectively apply their knowledge to their work. This term indicates that the individual is highly competent and capable in their profession, and is likely to be a valuable asset to any organization.

  • What is the difference between learning and acquiring knowledge?

    Learning involves the process of gaining knowledge or skills through study, experience, or teaching. It is an active process that requires engagement and understanding of the information being acquired. Acquiring knowledge, on the other hand, refers to simply obtaining information or facts without necessarily understanding or internalizing it. Learning involves a deeper level of understanding and application of knowledge, while acquiring knowledge can be more passive and superficial.

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