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Products related to Nutrition:


  • Nutrition Counseling and Education Skill Development
    Nutrition Counseling and Education Skill Development

    Develop the solid foundation in counseling and education principles you need to help clients change food behavior and improve their nutritional status with NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition.Now in striking full color and with engaging digital resources in MindTap, this updated step-by-step guide helps you translate theoretical perspectives on nutrition counseling into real-life applications that have the power to influence client knowledge, skills and attitudes.As you move through the book, you'll have opportunities to practice new skills universal to counseling and education that you can use as a springboard to building and modifying your individual style.This edition now works seamlessly with the MindTap digital learning platform, featuring interactive videos, case studies and review questions to engage you in learning and applying fundamental skills.

    Price: 75.99 £ | Shipping*: 0.00 £
  • Nutrition Counseling and Education Skill Development
    Nutrition Counseling and Education Skill Development

    This book is a step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies.The authors provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.

    Price: 86.99 £ | Shipping*: 0.00 £
  • Becoming Vegan : The Complete Reference on Plant-Based Nutrition
    Becoming Vegan : The Complete Reference on Plant-Based Nutrition


    Price: 32.00 £ | Shipping*: 0.00 £
  • Advances in Food and Nutrition Research : Volume 108
    Advances in Food and Nutrition Research : Volume 108

    Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

    Price: 126.00 £ | Shipping*: 0.00 £
  • Do doctors have knowledge about nutrition?

    Yes, doctors do have knowledge about nutrition as it is an important aspect of overall health and well-being. During their medical training, doctors receive education on the role of nutrition in preventing and managing various health conditions. They are also equipped to provide dietary recommendations and guidance to their patients. Additionally, some doctors may pursue further education or certification in nutrition to enhance their expertise in this area.

  • What is autotrophic nutrition and heterotrophic nutrition?

    Autotrophic nutrition is a type of nutrition in which organisms can produce their own food using inorganic substances like carbon dioxide and water, typically through the process of photosynthesis. This is commonly seen in plants, algae, and some bacteria. On the other hand, heterotrophic nutrition is when organisms cannot produce their own food and must obtain organic compounds from other organisms. This can be done through consuming other organisms or their byproducts, and is the most common type of nutrition among animals and fungi.

  • Should nutrition education in schools be made mandatory?

    Yes, nutrition education in schools should be made mandatory. Teaching children about healthy eating habits and the importance of nutrition is crucial for their overall well-being. By providing students with the knowledge and skills to make healthy food choices, we can help prevent diet-related health issues such as obesity and diabetes. Making nutrition education mandatory in schools can also help to promote a culture of health and wellness from a young age, setting the stage for a lifetime of healthy habits.

  • Is animal-free nutrition synonymous with vegan nutrition?

    Animal-free nutrition is not necessarily synonymous with vegan nutrition. While vegan nutrition excludes all animal products, including meat, dairy, eggs, and honey, animal-free nutrition may still include some animal-derived ingredients like gelatin or certain additives. Therefore, while vegan nutrition is always animal-free, animal-free nutrition may not always be vegan. It is important to carefully read labels and ingredients to ensure that a product aligns with your dietary preferences and restrictions.

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  • Advances in Food and Nutrition Research : Volume 102
    Advances in Food and Nutrition Research : Volume 102

    Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, along with up-to-date information on food science.Chapters in this new release include Stability of polyphenols in food processing, Contribution of polysaccharides from crustacean on fermented food products, Food application of pigments from extremophile microorganisms, Recent advances in the development of healthier meat products, Food proteins in blood glucose control, Milk biomarker metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.

    Price: 126.00 £ | Shipping*: 0.00 £
  • Advances in Food and Nutrition Research : Volume 87
    Advances in Food and Nutrition Research : Volume 87

    Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health.The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits.Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

    Price: 126.00 £ | Shipping*: 0.00 £
  • Nutrition
    Nutrition

    Proper nutrition is crucial for maintaining one's general health and well-being; with that in mind, you'll discover a wealth of nutritional information within this newly updated and expanded version of our best-selling Nutrition study guide.Each aspect of nutritionâfrom carbohydrates to vitaminsâis comprehensively examined, with key definitions, examples, charts, and full-color illustrations provided for additional clarity.

    Price: 6.99 £ | Shipping*: 3.99 £
  • Food Information, Communication and Education : Eating Knowledge
    Food Information, Communication and Education : Eating Knowledge

    Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

    Price: 90.00 £ | Shipping*: 0.00 £
  • How could one structure a research paper on vegan nutrition?

    A research paper on vegan nutrition could be structured in a few different ways. One approach could be to start with an introduction to veganism and its growing popularity, followed by a section on the potential health benefits and concerns associated with a vegan diet. The paper could then delve into specific nutrients of concern for vegans, such as protein, iron, calcium, and vitamin B12, and discuss sources and strategies for meeting these nutrient needs. Additionally, the paper could include a section on the environmental and ethical considerations of veganism, and conclude with a summary of the current state of research on vegan nutrition and potential areas for future study.

  • What is sports nutrition?

    Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It involves understanding how different nutrients and dietary choices can impact an athlete's energy levels, recovery, and overall physical performance. Sports nutritionists work with athletes to develop personalized nutrition plans that optimize their performance, enhance their recovery, and reduce the risk of injury. This can include recommendations for macronutrient intake, hydration, and the timing of meals and snacks to support an athlete's training and competition schedule.

  • What is sustainable nutrition?

    Sustainable nutrition refers to the practice of consuming food in a way that supports the health of both individuals and the planet. This involves choosing foods that are produced in an environmentally friendly manner, such as organic farming or reducing food waste. Sustainable nutrition also considers the social and economic aspects of food production, ensuring fair labor practices and supporting local communities. Overall, sustainable nutrition aims to promote a healthy diet that is good for both people and the planet in the long term.

  • What is children's nutrition?

    Children's nutrition refers to the dietary needs and requirements of children to support their growth, development, and overall health. It involves providing a balanced diet that includes essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Children's nutrition is crucial for their physical and cognitive development, immune system function, and overall well-being. It also plays a significant role in preventing childhood obesity and chronic diseases later in life. Parents and caregivers play a vital role in ensuring that children have access to nutritious foods and develop healthy eating habits from a young age.

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