Products related to Fresh:
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Food Information, Communication and Education : Eating Knowledge
Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments.Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
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Outdoor Research Swift Fresh Mint Cap
The Swift Cap is an all time favourite from Outdoor Research, with the bluesign® approved, lightweight and breathable fabrics to deliver a performance cap for trail running, hiking, or any warm weather active pursuit.
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Action Research in Education : Learning Through Practitioner Enquiry
Action Research in Education is an essential guide for any lecturer, teacher or student-teacher interested in doing research.This exciting new edition of a popular text is an important resource for any education professional interested in investigating learning and teaching.Building on the success of Action Research in the Classroom, the authors have revised, updated and extended this book to include examples from further and higher education. It maps out easy-to-follow steps for usefully applying an action research approach and is full of practical tips and examples of real practitioner research projects from a range of schools, colleges and universities.This book will help teachers to:- understand and apply practitioner inquiry- enhance their problem-solving skills- locate their own activity in a wider context- maximise opportunities to develop practice- evaluate the needs of their learnersClear, pragmatic and timely, this is a must-have text for all teachers and students of education. Vivienne Baumfield is Professor of Pedagogy, Policy and Innovation in the School of Education, University of GlasgowElaine Hall is Lecturer in Research Methods, School of Education, Communication and Language Sciences, Newcastle UniversityKate Wall is Senior Lecturer in the School of Education, Durham University
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Cultural Learning Styles in Language Education : A Special Reference to Asian Learning Styles
This book presents a nuanced look at the relationship between language learning styles and culture to illuminate how these important constructs are understood, employed and play out in the real world.Through the lens of different learning style dimensions—cognitive, affective, process-centred, environment-centred and cultural—Li unpacks and examines the commonly accepted tensions between learning styles, culture, teacher assumptions and teaching approaches.With a focus on Asian learning styles and Chinese learners, Li addresses the past and current debates and reconceptualises the roles and tensions between students’ learning, students’ cultural backgrounds and teaching styles.Li adeptly navigates this controversial arena to demystify preconceptions and provide avenues for innovative and effective classroom practices in language teaching.Ideal for pre-service ESL/EFL teachers, researchers and scholars, this book bridges the gap between research and practice on culture and language learning in the classroom.
Price: 38.99 £ | Shipping*: 0.00 £
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How long does fresh cake stay fresh?
Fresh cake typically stays fresh for 2-3 days if stored properly at room temperature in an airtight container. However, certain types of cakes with perishable fillings or frostings may need to be refrigerated and will stay fresh for 3-4 days. To extend the freshness of a cake, you can also freeze it for up to 2-3 months.
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What does fresh septum mean in physical education class?
In physical education class, a fresh septum typically refers to a student's ability to perform a physical fitness test or activity with minimal fatigue or strain. It indicates that the student has good cardiovascular endurance, strength, and overall physical fitness. A fresh septum suggests that the student is in good shape and able to sustain physical activity for an extended period of time without feeling overly tired or out of breath.
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Are these fresh dairy products or milk fresh products?
These are fresh dairy products. "Fresh dairy products" typically refers to items like milk, cheese, yogurt, and butter that are made from fresh milk. On the other hand, "milk fresh products" could refer to a broader range of products that include milk as a primary ingredient, such as ice cream or milk-based desserts. Therefore, the term "fresh dairy products" is more specific and accurate in this context.
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Can you remove a fresh helix piercing during physical education class?
It is not recommended to remove a fresh helix piercing during physical education class. Removing the piercing too soon can disrupt the healing process and increase the risk of infection. It is best to wait until the piercing has fully healed before removing it for any extended period of time. If there are concerns about the piercing during physical education class, it is best to speak with a teacher or school nurse to find a solution that allows for the piercing to be protected while still participating in class.
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Knowledge, Information, and Business Education in the British Atlantic World, 1620–1760
Accurate information is essential to successful business activity.The early modern period saw an increase in printed commercial information, including newspapers, printed exchange rates, and educational texts--part of the 'print revolution' that permeated all aspects of the early modern world.Rather than relying on externally-produced printed works, commercial agents retained agency in creating and sharing their own business and educational information, which was shared in other forms and prioritised and valued over printed material.This book explores the ways that merchants and other commercial agents learned about business in the early modern British Atlantic World.It considers how they acquired, dispersed, stored, and used information, as well as considering their contribution to creating and shaping that information.Prioritising a wide range of manuscript material held in disparate collections, including merchants' correspondence, letter-books, notebooks, family papers, exercise books, and ships' logs, Talbott explores the ways that knowledge, information, and business education was created, circulated, and used in the early modern British Atlantic World.It offers a new perspective on the exchange of business information in a period dominated by discussions of print, prioritising manuscript and oral forms of exchange.In doing so, it presents a more holistic account of the ways that networks of knowledge operated in early modern business, centralising the creation, circulation, and use of business information specifically by those individuals most involved in--and most affected by--its production.
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Cooperative Learning in Physical Education : A research based approach
Cooperative Learning is a dynamic instructional model that can teach diverse content to students at different grade levels, with students working together in small, structured, heterogeneous groups to master subject content.It has a strong research tradition, is used frequently as a professional development tool in general education and is now emerging in physical education. This book defines Cooperative Learning in physical education and examines how to implement Cooperative Learning in a variety of educational settings.It explores Cooperative Learning in physical education from three main perspectives.The first, context of learning, provides descriptions of Cooperative Learning in different levels of education (elementary school, secondary school, and university physical education).The second, Cooperative Learning in the curriculum, offers case studies from teachers and researchers of their experiences of implementing Cooperative Learning within their own national context.The third perspective, key aspects of Cooperative Learning, examines how the different elements of the model have been foregrounded in efforts to enhance learning in physical education. As the only text to provide international perspectives, from eight different countries, of Cooperative Learning in physical education, this book is important reading for any student, researcher or teacher with an interest in physical education, sport education, sport pedagogy, curriculum development or methods for learning and teaching.
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Handbook of Research on Knowledge and Organization Systems in Library and Information Science
Due to changes in the learning and research environment, changes in the behavior of library users, and unique global disruptions such as the COVID-19 pandemic, libraries have had to adapt and evolve to remain up-to-date and responsive to their users.Thus, libraries are adding new, digital resources and services while maintaining most of the old, traditional resources and services.New areas of research and inquiry in the field of library and information science explore the applications of machine learning, artificial intelligence, and other technologies to better serve and expand the library community.The Handbook of Research on Knowledge and Organization Systems in Library and Information Science examines new technologies and systems and their application and adoption within libraries.This handbook provides a global perspective on current and future trends concerning library and information science.Covering topics such as machine learning, library management, ICTs, blockchain technology, social media, and augmented reality, this book is essential for librarians, library directors, library technicians, media specialists, data specialists, catalogers, information resource officers, administrators, IT consultants and specialists, academicians, and students.
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Fresh
A hilarious and vulnerable coming-of-age story about the thrilling new experience--and missteps--of a girl's freshman year of collegeSome students enter their freshman year of college knowing exactly what they want to do with their lives.Elliot McHugh is not one of those people. But picking a major is the last thing on Elliot's mind when she's too busy experiencing all that college has to offer--from dancing all night at off-campus parties, to testing her RA Rose's patience, to making new friends, to having the best sex one can have on a twin-sized dorm room bed.But she may not be ready for the fallout when reality hits.When the sex she's having isn't that great. When finals creep up and smack her right in the face. Or when her roommate's boyfriend turns out to be the biggest a-hole.Elliot may make epic mistakes, but if she's honest with herself (and with you, dear reader), she may just find the person she wants to be. And maybe even fall in love in the process . . . Well, maybe.
Price: 12.99 £ | Shipping*: 3.99 £
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What is fresh roe?
Fresh roe refers to the eggs of fish, typically from species such as salmon, trout, or herring. These eggs are harvested and consumed as a delicacy in many cuisines around the world. Fresh roe is prized for its delicate texture and briny flavor, and it can be enjoyed on its own or used as a topping or ingredient in various dishes. It is often considered a luxurious and high-quality ingredient in seafood dishes.
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What is fresh turmeric?
Fresh turmeric is a root that belongs to the ginger family and is known for its vibrant orange color and earthy flavor. It is commonly used in cooking to add color and flavor to dishes, as well as for its potential health benefits. Fresh turmeric can be grated, sliced, or juiced and is often used in curries, soups, smoothies, and teas.
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Is this fresh ivy?
Without being able to see the ivy in question, it is difficult to determine if it is fresh or not. Fresh ivy typically has vibrant green leaves that are firm to the touch. If the ivy appears wilted, discolored, or has dry, brittle leaves, it may not be fresh. It is best to visually inspect the ivy to determine its freshness.
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Where can you buy fresh salmon at the Edeka fresh food counter?
You can buy fresh salmon at the Edeka fresh food counter, which is a popular supermarket chain in Germany. The fresh food counter at Edeka offers a variety of seafood, including fresh salmon, that is sourced from reputable suppliers. Customers can choose the desired quantity and have the salmon filleted or portioned according to their preferences. The Edeka fresh food counter is known for its high-quality and fresh products, making it a convenient option for purchasing fresh salmon.
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